Course 02
Heat
Clad stainless and cast iron. We list the ply, the gauge and the induction compatibility, because those three decide how a pan behaves and nothing else does.
Five-ply clad stainlessSkillet, 10 inch, five-ply$96.00
Five-ply clad stainlessSkillet, 12 inch, five-ply$127.00
Five-ply clad stainlessSaucier, 3 quart$110.00
Five-ply clad stainlessStockpot, 8 quart$145.00
Cast iron, pre-seasonedCast iron skillet, 10 inch$52.00
Enamelled cast ironDutch oven, 5.5 quart$185.00
Cast iron, pre-seasonedGriddle pan, reversible$69.00
18/10 stainless, perforatedSteamer insert$42.00
18/10 stainless, clad baseStovetop kettle, 2 L$78.00
Tempered glass, steel rimUniversal lids, pair$33.00