Heat
Skillet, 12 inch, five-ply
$127.00
The size a whole dinner fits in without steaming itself.
| Material | Five-ply clad stainless |
|---|---|
| The number | 2.6 mm core, 12 in |
| Care | Preheat on medium. Deglaze while warm; a cold pan makes fond much harder to lift. |
| Reference | TBL-SKIL-12 |
| Availability | In stock, ships next business day |
Complimentary delivery over $95 · 30-day returns · Refund policy
In detail
Twelve inches is the difference between searing four portions and stewing them. Crowding a pan drops the surface temperature below the point where browning happens, and everything releases its water and boils instead — which is the commonest reason home cooking tastes flat.
Same construction as the ten inch: five-ply fully clad with a 2.6 mm aluminium core, bonded to the rim rather than a disc on the base. Oven-safe to 260°C, induction ready, with a helper handle because a full twelve-inch pan is heavy at arm’s length. The interior is left unpolished, which looks less shiny and releases food better.
What it will not do: non-stick work. Nothing in this course is coated, which means eggs and delicate fish want either cast iron with a mature seasoning or a pan we do not sell. We would rather say that than sell you a coating that has a three-year life and cannot be repaired.
