Prep
Chopping board, end-grain, large
$103.00
The size a whole prep does not run off the edge of.
| Material | End-grain maple, 50 mm |
|---|---|
| The number | 50 mm, 460 × 350 mm |
| Care | Hand wash, dry standing on edge, oil monthly. Never in a dishwasher. Resurface with a card scraper when the finish tires. |
| Reference | TBL-BOARD-L |
| Availability | In stock, ships next business day |
Complimentary delivery over $95 · 30-day returns · Refund policy
In detail
The large board is the one that changes how a kitchen works: four hundred and sixty by three hundred and fifty millimetres is enough to break down a chicken, hold the trimmings and still have clear board to work on, which is the difference between one board and three bowls.
Fifty millimetres of end-grain hard maple, about six kilograms, with recessed handholds and a juice groove on one face only so the other stays flat for dough. Rubber feet lift it clear of a wet worktop. Hand wash and oil monthly; it can be resurfaced with a card scraper twice over its life, which realistically means decades.
What it is not: a substitute for the piece next to it in this course. We list what each thing does and where it stops, because a catalogue that only records strengths is one you cannot use to choose between two things.
Why this one. Prep tools are bought once and then used every single day, which inverts the usual value calculation — the difference between the adequate version and the good one is paid back inside a year and then keeps paying. We stocked the version whose failure mode we could name, and we have named it above.
