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Dish rack, two tier
$89.00
A spout that actually drains into the sink.
| Material | Stainless, removable tray |
|---|---|
| The number | Two tier, draining spout |
| Care | Empty and dry the tray daily. Descale in vinegar monthly in hard water. |
| Reference | TBL-RACK |
| Availability | In stock, ships next business day |
Complimentary delivery over $95 · 30-day returns · Refund policy
In detail
Almost every dish rack drains into a tray that then has to be carried, tipped and wiped. This one has a rotating spout underneath that can be aimed into the sink, so the tray empties itself.
Two tiers in stainless: plates and bowls below, glasses and cutlery above, with a knife slot so blades are not stood point-up in a cup. The tray lifts out for washing. Empty and dry it daily — a rack tray with standing water in it is the least hygienic object in most kitchens.
What it is not: airtight in the laboratory sense. A domestic gasket keeps coffee fresh for weeks and biscuits crisp for days; it is not a vacuum, and anything that has to be genuinely sealed for months wants a jar and a fridge rather than a worktop container.
Why this one. Storage is judged on the parts nobody photographs: whether the gasket comes out, whether the filter is a standard size, whether the lid vents, whether the footprint uses a shelf or wastes it. Those four things decide whether a container is still in use in three years or in the back of a cupboard.
